• Served with fried Plantain and stewed chicken or beef – £ 6
  • Served with fried Plantain and assorted meat – £ 7
  • Served with fried Plantain and fried fish – £ 8
  • Served with fried Plantain and fresh fish in tomatoes sauce or stockfish – M– £ 10
  • Served with fried Plantain and fresh fish in tomatoes sauce or stockfish – L –£ 15
  • Ayamase (Designer Stew) (Hot).
    A blend of pepper and onions cooked with beef chunks and tripe served with steamed rice

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